Via: Pasture Land Co-op
A new study by the United Nations says sustainable farming practices could double food output of poor countries.
We have had several conversations at PastureLand, and on our Facebook page recently about how to feed the Earth’s growing population, and whether organic and sustainable farming methods are up to the task. University of Minnesota professor Bud Markart has a presentation called “Can organic feed the world?” and the short answer from his perspective is that meta studies (studies of studies) show that there is no data saying organic can feed the world on its own, but there is no data showing that it can’t.
Now, a new study and recommendation by the United Nations Right To Food report shows that diversification and sustainable farming methods can double food production on poor countries. Simple things like planting species that attract pests away from important crops, or planting certain trees near maize crops increased available nitrogen for the grain provide long term sustainable ways to increase food production in troubled areas.
The new term used by this study is “agroecology” and some of the techniques identified “could make farms more resilient to extreme weather conditions associated with climate change, including floods, droughts and a rise in sea levels that the report said was already making fresh water near some coasts too salty for use in irrigation.”
Recent projects in 20 African countries resulted in a doubling of crop yields within three to 10 years. Powerful information, especially when some of the most dire predictions for food crises say that “the world is only one poor harvest away from chaos.”
Read the text of the full study below, or click here to read the report from the Guardian UK. You can also download a pdf of the UN report summary at the bottom of this article. Let us know what you think.
Eco-farming could double food output of poor countries, says UN, from The Guardian UK.
A move by farmers in developing countries to ecological agriculture, away from chemical fertilisers and pesticides, could double food production within a decade, a UN report says.
Insect-trapping plants in Kenya and ducks eating weeds in Bangladesh’s rice paddies are among examples of recommendations for feeding the world’s 7 million people, which the UN says will become about 9 billion by 2050.
“Agriculture is at a crossroads,” says the study by Olivier de Schutter, the UN special reporter on the right to food, in a drive to depress record food prices and avoid the costly oil-dependent model of industrial farming.
So far, eco-farming projects in 57 nations demonstrated average crop yield gains of 80 per cent by tapping natural methods for enhancing soil and protecting against pests, it says.
Recent projects in 20 African countries resulted in a doubling of crop yields within three to 10 years. Those lessons could be widely mimicked elsewhere, it adds.
“Sound ecological farming can significantly boost production and in the long term be more effective than conventional farming,” De Schutter said of steps such as more use of natural compost or high-canopy trees to shade coffee groves.
It is also believed “agroecology” could make farms more resilient to extreme weather conditions associated with climate change, including floods, droughts and a rise in sea levels that the report said was already making fresh water near some coasts too salty for use in irrigation.
Benefits would be greatest in “regions where too few efforts have been put in to agriculture, particularly sub-Saharan Africa,” he said. “There are also a number of very promising experiences in parts of Latin America and parts of Asia.
“The cost of food production has been very closely following the cost of oil,” he said. Upheavals in Egypt and Tunisia have been partly linked to discontent at soaring food prices. Oil prices were around $115 a barrel on Tuesday.
“If food prices are not kept under control and populations are unable to feed themselves … we will increasingly have states being disrupted and failed states developing,” De Schutter said.
Examples of successful agroecology in Africa include the thousands of Kenyan farmers who planted insect-repelling desmodium or tick clover, used as animal fodder, within corn fields to keep damaging insects away and sowed small plots of napier grass nearby that excretes a sticky gum to trap pests.
The study also called for better research, training and use of local knowledge. “Farmer field schools” by rice growers in Indonesia, Vietnam and Bangladesh had led to cuts in insecticide use by between 35 and 92 percent, it said.
De Schutter also recommended a diversification in global farm output, from reliance on rice, wheat and maize.
Developed nations, however, would be unable to make a quick shift to agroecology because of what he called an “addiction” to an industrial, oil-based model of farming – but a global long-term effort to shift to agroecology was needed.
It cited Cuba as an example of how change was possible, as the collapse of the Soviet Union in 1991 led to supplies of cheap pesticides and fertilisers being cut off. Yields had risen after a downturn in the 1990s as farmers adopted more eco-friendly methods.