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Sourdough Bread Has Most Benefits

Wednesday, January 25th, 2012

Not all bread is created equal. The type of toast you eat for breakfast can affect how your body responds to lunch, a University of Guelph researcher has discovered.

Prof. Terry Graham studied four types of breads to determine which had the most positive health effects when it comes to carbohydrate metabolism, blood sugar and insulin levels.

“There’s an urban myth that if you want to lose weight, you shouldn’t eat bread,” said the human health and nutritional sciences professor. “But the truth is, bread is one of our biggest sources of grains and has a number of healthy benefits. With this study we wanted to find out which breads are better so that we can optimize the benefits by combining them into one type of bread.”

Using white, whole wheat, whole wheat with barley and sourdough white breads, Graham and a team of researchers examined how subjects responded just hours after eating the bread for breakfast and again just hours after eating a standard lunch.

The subjects, who were overweight and ranged between 50 and 60 years of age, showed the most positive body responses after eating sourdough white bread, and those positive responses remained even after eating a second meal that didn’t include bread.

“With the sourdough, the subjects’ blood sugar levels were lower for a similar rise in blood insulin,” said Graham, whose findings are to be published in the British Journal of Nutrition. “What was even more interesting was that this positive effect remained during their second meal and lasted even hours after. This shows that what you have for breakfast influences how your body will respond to lunch.”

He said it’s likely that the fermentation of the sourdough changes the nature of the starches in the bread, creating a more beneficial bread.

And while sourdough came out on top, the whole wheat varieties used in the study came out on bottom – even below white bread.

The whole wheat breads caused blood sugar levels to spike, and these high levels lasted well after lunch.

Graham said the less positive blood responses sparked by the whole wheat are likely due to the fact that the milling process involved in making the whole wheat bread used in the study is similar to that used for white bread. This is not the case with all whole wheat or whole grain breads, he added.

“The parts of the grain like wheat germ and bran that have the health benefits are taken out to create white flour and then partially added back in to make whole wheat. Based on the findings of this study, as well as a followup study using whole grain rather than whole wheat, we are learning that the best way to get these nutrients is through a whole grain bread, not whole wheat.”

Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs, the results of this study have led Graham and a team of researchers to continue studying the healthy benefits of sourdough bread and whole grain.

In collaboration with Scarborough bakery Stonemill Bakehouse, they have developed a whole grain sourdough bread and are currently testing the long-term health benefits of the bread on subjects. They are comparing the results to the subjects’ responses to a standard white bread.

Source: www.uoguelph.ca

Hippocrates Prescription: Eat Low-Carb

Thursday, March 3rd, 2011

Dr. Robert Atkins is credited (or blamed) for creating the low-carb diet. But Dr. Atkins was not the first to advocate a high-fat, high-protein, low-carb diet for losing weight.

The father of medicine was also the father of low-carb. Hippocrates of Kos, the most famous and honored doctor of all time, known as the “Father of Medicine” was the first to advocate a low-carb diet for losing weight.

Who Was Hippocrates?
Hippocrates was born in the middle of the fifth century before Christ. He revolutionized the practice of medicine in ancient Greece. At that time, there was a conflict in Greek medicine. There was a division between those doctors who relied on aggressive, dangerous treatments like drugs and surgery (yes, the ancient Greeks used both), and those who saw illness as a punishment from the gods and advocated religious means for healing. Hippocrates created a new path for healing.

Hippocrates studied his patients by observing them, taking careful notes, and using his experience to diagnose their conditions. His approach was centered on strengthening the patient through food, exercise, and rest, so the patient’s body could heal itself. Some other techniques used to strengthen the body included massage, inhaling various fragrances, soft music, relaxation, even gentle conversation designed to help calm the patient, and other similar techniques.

Hippocrates taught that it was more important to know the patient’s body and how to strengthen it, than to know the disease the patient had. Hippocrates taught that the body had the power to heal any illness, if the natural processes were properly supported.

The Hippocratic way of healing always started with diet and exercise. Only if those did not work was medication used. The use of medication was stopped when the patient was well enough to respond to diet and exercise. Surgery was the last resort. The doctor was instructed that every patient was a unique individual, and treatment had to be designed for each particular patient. This was the total opposite of today’s “same treatment for the same disease for everybody” approach.

Hippocrates taught that the patient should be treated with kindness, respect, love, and understanding, and knew that a person’s mental attitude had a great deal to do with the healing process.

Hippocrates believed that aggressive medical treatment could do great harm to the patient, and said that the most important rule for the physician was, “First, do no harm.”

Why Was Hippocrates Considered the Greatest Doctor of All Time?
Hippocrates was considered the greatest doctor of all time, because he was so successful in treating illness. While he did not cure everybody, he cured so many that he became recognized as the greatest and most successful doctor of antiquity, perhaps of all time.

Hippocrates became particularly famous when he was credited with stopping the great plague that hit Athens during the Peloponnesian War. Athens was under siege, with large numbers of people and animals crowded together. All food had to be brought in by sea, and there was a shortage of fresh food. A terrible plague broke out, killing thousands. The drugs and treatments of the conventional doctors proved useless, as did trying to appease the Greek gods. Hippocrates and his followers came to Athens to try to cure the plague, as it was feared that this terrible disease would wipe out Athens and threaten the very survival of the rest of Greece.

Diet and exercise would not work here, as the victims of the plague were too sick to keep food down, or to exercise. Hippocrates carefully observed the situation. He noticed that the only group of people not affected by the plague were the blacksmiths and their workers. Hippocrates noted that the blacksmiths spent a great deal of time around burning fires, and often drank warm water that had been brought to a boil, since they were always around hot fires. Hippocrates gave these instructions to the people of Athens:

They were to light large fires in every home, and keep them burning.
All corpses were to be burned completely.
All water was to be boiled before drinking.
The people of Athens followed his prescription, and the plague soon ended.

I should mention that modern doctors and historians call this a legend, refusing to believe that an ancient physician could cure the plague. After all, he had no modern drugs or antibiotics. Any end to the plague must have been a coincidence that had nothing to do with Hippocrates. But the people who were actually there gave credit to Hippocrates, and considered him the greatest doctor in the world.

How to Lose Weight—“Let the Foods Be Rich”
Hippocrates lived in a time when many people were fat, and wanted to lose weight. He said: “People who wish to become thin should let the foods be rich.”

Hippocrates believed that a diet consisting of rich foods would satisfy the appetite, giving the body what it needed so the patient would not eat too much. “Rich food” in his day meant the fat from grassfed animals and pigs, fatty cheeses, and fatty meats. By limiting his patients to the rich foods, he was putting them on a low-carb diet, a diet that was very similar to the one advocated by Dr. Atkins, 2500 years later!

Hippocrates also cautioned doctors to avoid a “one size fits all” approach to weight loss. He stated that each patient had a natural weight that was ideal for that person. The goal was to reach the degree of thinness that the patient’s body would support, and maintain naturally with a good diet.

By advocating that each patient reach the level of thinness that was right for them, Hippocrates rejected the idea that every person must reach the same degree of thinness. The modern idea of identical thinness for everyone has caused so much pain and misery, causing the horrible cycle of drastic weight loss followed by drastic weight gain that is so common today. This horrible cycle is repeated by person after person, resulting in huge profits for the diet industry.

It should be noted that Hippocrates prescribed various diets to help sick people. Sometimes he would prescribe a diet that contained carbs, and sometimes he would put a patient on an all-barley diet for a short period, but not for weight loss. As always, he customized his treatment to the individual patient.

Hippocrates Said
Some of the quotes from Hippocrates really show his philosophy, and are completely consistent with the alternative doctors of today:

“Let food be thy medicine, thy medicine shall be thy food.”

“Leave your drugs in the chemist’s pot, if you can cure the patient with food.”

“Walking is man’s best medicine.”

The Hippocratic Oath
Hippocrates is famous for establishing a code of ethics for the medical profession, which was embodied in an oath he wrote for all physicians to take.

There was a time when all Western doctors took the oath, though many did not honor it. The modern version of the Hippocratic Oath does not even resemble the oath written by Hippocrates, and is completely different.

To me, the most important part of the original Hippocratic Oath is stated in this paragraph:

“I will use those dietary regimens which will benefit my patients according to my greatest ability, and judgment, and I will do no harm or injustice to them.”

In other words, doctors used to take an oath to heal with diet! Not drugs, radiation, or surgery, but diet.

Hippocrates and the Research of Dr. Weston A. Price
The healing approach of Hippocrates, based on a healthy diet that supports the natural functioning of the body, is completely consistent with the findings of Dr. Weston A. Price.

Dr. Weston A. Price studied a number of healthy peoples who ate the diet of their ancestors. All of these peoples followed the Hippocratic method of using diet to support the natural functions of their bodies. All of these peoples were completely free of the chronic diseases that plague the modern world. All of these peoples ate a diet that was much higher in animal and fish fat, and much lower in carbs than modern diets. And all of these peoples were in great physical shape, with obesity being unknown.

Dr. Robert Atkins, the founder of the modern low-carb diet, had been demonized, vilified, and heavily criticized. His critics constantly claimed that his findings had no support in science or history. They were wrong, as the greatest physician of all time, Hippocrates of Kos, also prescribed a low-carb diet for losing weight, using very much the same approach as Dr. Atkins.

Source: Tender Grassfed Meat

Boxed Cereal Is Not Food

Friday, February 18th, 2011

It is a FOOD PRODUCT. Don’t be fooled by the words “organic” across the top, boxed organic cereal is not food either! Don’t be fooled by the words “whole grain”. There isn’t a whole grain to be found in boxed cereals. All made into a slurry, all passed through an extruder at high heat and high temperature. (More information about the cereal extrusion process HEREand HERE.) I can’t find anything that looks like a “whole grain” in those boxes. Can you? Is it a wonder that our children have food allergies, blood sugar swings, mood swings, eczema, constipation, diarrhea, gluten intolerance, leaky guts?

Okay, more reasons. Nearly all the cereals have sugar listed as their second or third ingredient. Organic or not, SUGAR is NOT something your child needs. The grains in boxed cereal have not been properly prepared, so they are full of phytic acid and enzyme inhibitors. Phytic acid blocks the absorption of minerals in the small intestine, (minerals all bodies need) and enzyme inhibitors inhibit enzymes which we all need to digest our food. But worst of all, the delicate proteins in grains are damaged by the processing they have to go through in order to become boxed cereals. And damaged proteins equal toxins. And since organic grains are higher in protein than conventional grains, organic cereals are highly toxic. They are so toxic that it would almost be better for you to serve your children “conventional” boxed cereals, full of dyes and high fructose corn syrup, according to Sally Fallon Morell of the Weston A. Price Foundation. You know, like Fruity Pebbles or such. Can you believe it?

So…..if you are going to serve your child grains at all (and I strongly suggest that you refrain from serving grains until after all four back molars are in—could be 18 months to 2 years of age) that you serve them SOAKED grains. Start with soaked oats, and be sure to serve them with plenty of healthy fats (butter from grass-fed cows, coconut butter or coconut milk, raw cream or milk, ghee or coconut ghee). I like to add raisins while the oats are cooking to add a little sweetness. Just about a handful per cup of oats.

Source: Simply Being Well