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	<title>Real Food Blog &#187; Dan Barber</title>
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		<title>Slow Food Nation: Re-Localizing Food &#8211; A Discussion</title>
		<link>http://realfoodblog.com/uncategorized/slow-food-nation-re-localizing-food-a-discussion/</link>
		<comments>http://realfoodblog.com/uncategorized/slow-food-nation-re-localizing-food-a-discussion/#comments</comments>
		<pubDate>Fri, 07 May 2010 12:40:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Dan Barber]]></category>
		<category><![CDATA[Gary Nabhan]]></category>
		<category><![CDATA[James Oseland]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[Winona LaDuke]]></category>

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		<description><![CDATA[Slow Food Nation plays host to Dan Barber, Winona LaDuke, James Oseland, Michael Pollan and Gary Nabhan. Can local food save the world?]]></description>
			<content:encoded><![CDATA[<p><a title="Slow Food Nation Web Site" href="http://slowfoodnation.org" target="_blank">Slow Food Nation</a> plays host to Dan Barber, Winona LaDuke, James Oseland, Michael Pollan and Gary Nabhan. Can local food save the world?</p>
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		<title>A Kinder Gentler Fish Farm</title>
		<link>http://realfoodblog.com/permaculture/a-kinder-gentler-fish-farm/</link>
		<comments>http://realfoodblog.com/permaculture/a-kinder-gentler-fish-farm/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:03:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Permaculture]]></category>
		<category><![CDATA[Dan Barber]]></category>
		<category><![CDATA[fish farms]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie&#8217;s honeymoon he&#8217;s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in [...]]]></description>
			<content:encoded><![CDATA[<p>Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie&#8217;s honeymoon he&#8217;s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="446" height="326" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="wmode" value="transparent" /><param name="bgColor" value="#ffffff" /><param name="flashvars" value="vu=http://video.ted.com/talks/dynamic/DanBarber_2010-medium.flv&amp;su=http://images.ted.com/images/ted/tedindex/embed-posters/TedTalks-1609.embed_thumbnail.jpg&amp;vw=432&amp;vh=240&amp;ap=0&amp;ti=790&amp;introDuration=16500&amp;adDuration=4000&amp;postAdDuration=2000&amp;adKeys=talk=dan_barber_how_i_fell_in_love_with_a_fish;year=2010;theme=inspired_by_nature;theme=new_on_ted_com;theme=not_business_as_usual;theme=animals_that_amaze;theme=what_s_next_in_tech;theme=a_taste_of_ted2010;theme=design_like_you_give_a_damn;theme=bold_predictions_stern_warnings;event=TED2010;&amp;preAdTag=tconf.ted/embed;tile=1;sz=512x288;" /><param name="src" value="http://video.ted.com/assets/player/swf/EmbedPlayer.swf" /><param name="bgcolor" value="#ffffff" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="446" height="326" src="http://video.ted.com/assets/player/swf/EmbedPlayer.swf" flashvars="vu=http://video.ted.com/talks/dynamic/DanBarber_2010-medium.flv&amp;su=http://images.ted.com/images/ted/tedindex/embed-posters/TedTalks-1609.embed_thumbnail.jpg&amp;vw=432&amp;vh=240&amp;ap=0&amp;ti=790&amp;introDuration=16500&amp;adDuration=4000&amp;postAdDuration=2000&amp;adKeys=talk=dan_barber_how_i_fell_in_love_with_a_fish;year=2010;theme=inspired_by_nature;theme=new_on_ted_com;theme=not_business_as_usual;theme=animals_that_amaze;theme=what_s_next_in_tech;theme=a_taste_of_ted2010;theme=design_like_you_give_a_damn;theme=bold_predictions_stern_warnings;event=TED2010;&amp;preAdTag=tconf.ted/embed;tile=1;sz=512x288;" bgcolor="#ffffff" wmode="transparent" allowfullscreen="true"></embed></object></p>
<p>Dan Barber is a chef and a scholar &#8212; relentlessly pursuing the stories and reasons behind the foods we grow and eat.</p>
<p><a href="http://www.ted.com/speakers/dan_barber.html" target="_blank">Full bio and more links</a></p>
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