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Slow Food Nation: Re-Localizing Food – A Discussion

Friday, May 7th, 2010

Slow Food Nation plays host to Dan Barber, Winona LaDuke, James Oseland, Michael Pollan and Gary Nabhan. Can local food save the world?

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A Kinder Gentler Fish Farm

Wednesday, March 10th, 2010

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat.

Full bio and more links

Posted in Permaculture | No Responses »