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Raw-Food Warehouse Club Raided In California

Saturday, July 31st, 2010

With no warning one weekday morning, investigators entered an organic grocery with a search warrant and ordered the hemp-clad workers to put down their buckets of mashed coconut cream and to step away from the nuts.

Then, guns drawn, four officers fanned out across Rawesome Foods in Venice. Skirting past the arugula and peering under crates of zucchini, they found the raid’s target inside a walk-in refrigerator: unmarked jugs of raw milk.

“I still can’t believe they took our yogurt,” said Rawesome volunteer Sea J. Jones, a few days after the raid. “There’s a medical marijuana shop a couple miles away, and they’re raiding us because we’re selling raw dairy products?”
Cartons of raw goat and cow milk and blocks of unpasteurized goat cheese were among the groceries seized in the June 30 raid by federal, state and local authorities — the latest salvo in the heated food fight over what people can put in their mouths.

On one side are government regulators, who say they are enforcing rules designed to protect consumers from unsafe foods and to provide a level playing field for producers. On the other side are ” healthy food” consumers — a faction of foodies who challenge government science and seek food in its most pure form.

They want almonds cracked fresh from the shell, not those run through a federally mandated pasteurization process that uses either heat or a chemical to kill off salmonella and other possible contaminants. They hunger for meat slaughtered on the farm. And they’re willing to pay a premium — $6, $8 or more — for a gallon of milk straight from the cow.

So despite research outlining the dangers of consuming raw milk and other unprocessed foods, they’re finding ways to circumnavigate federal, state and local laws that seek to control what they can serve at the dinner table. Such defiance, they said, comes from growing distrust of a food sector that has become more industrialized and consolidated — and whose products have been at the root of some of the country’s deadliest food contamination cases.

“This is about control and profit, not our health,” said Aajonus Vonderplanitz, co-founder of Rawesome Foods. “How can we not have the freedom to choose what we eat?”

Scientists and regulators point to epidemiological evidence linking disease outbreaks to raw milk: The milk can transmit bacteria such as E. coli O157:H7, salmonella, campylobacter and listeria, which can result in diarrhea, kidney failure or death.

“This is not about restricting the public’s rights,” said Nicole Neeser, program manager for dairy, meat and poultry inspection at the Minnesota Department of Agriculture. “This is about making sure people are safe.”

Demand for all manner of raw foods — including honey, nuts and meat — has been growing, spurred by heightened interest in the way food is produced. But raw milk in particular has drawn a lot of regulatory scrutiny, largely because the politically powerful dairy industry has pressed the government to act.

It is legal for licensed dairies to sell raw milk at retail outlets in California and 10 other states, according to research by the National Conference of State Legislatures. Twenty states allow people to buy unpasteurized milk directly from farms, or take part in a “cow sharing” program (in which a person buys part ownership of an animal and gets some of its milk).

But in the case of Rawesome, regulators allege that the group broke the law by failing to have the proper permits to sell food to the public. While the raid was happening at Rawesome, another went down at one of its suppliers, Healthy Family Farms in Ventura County. California agriculture officials said farm owner Sharon Palmer’s processing plant had not met standards to obtain a license. Palmer could not be reached for comment. Click to continue »

Real Food Under Attack In Minnesota

Monday, June 28th, 2010

By Pete Kennedy, Esq.

For the past month, the Minnesota Department of Agriculture (MDA) has been working to erode the freedom of the state’s residents to obtain the food of their choice from the source of their choice, particularly raw milk.  Through various enforcement actions taken since the last week in May, MDA has created a chilling effect on the exercise of basic rights by consumers to purchase the foods they believe best for the health of their families.  Likewise, MDA’s actions have shown little regard for rights of farmers guaranteed by the Minnesota Constitution to sell the products of the farm direct to consumers.

MDA’s first enforcement action occurred on May 26 when officials from MDA and the Minnesota Department of Health (MDH) along with the Sibley County Sheriff and eight armed deputies set foot on the farm of Mike and Diana Hartmann to execute a criminal search warrant.  The officials were at the farm for more than six hours and embargoed (i.e., ordered the Hartmanns not to sell existing inventory) thousands of dollars in meat and dairy products as well as ordering the Hartmanns to discontinue the sales of any product whose production, processing or sale was not in compliance with applicable law, including an order that the Hartmanns cease delivering raw milk and that they only make occasional on-farm sales to consumers.

The reason MDA and MDH obtained the search warrant was that the agencies suspected raw milk produced at the Hartmanns’ farm was responsible for three cases of illness from E. coli O157:H7.  When the officials were at the farm, they collected samples of various dairy products as well as fecal samples from the farm animals for testing.  According to an MDH press release issued the same day the warrant was executed, the department was investigating a cluster of four E. coli O157:H7 illnesses that all have the same DNA fingerprint, with three of the four cases reporting a link to raw milk from the Hartmann farm.  A subsequent MDH press release issued on June 3 stated, the “strong epidemiological link [to Hartmann Dairy] is now reinforced by the laboratory confirmation that the specific strain of E. coli O157:H7 found in the ill patients has also been found in multiple animals and at multiple sites on the Hartmann Farm.”  In a press release issued shortly afterwards on behalf of the Hartmanns, it was pointed out that MDH had not found the matching strain of E. coli O157:H7 in any of the food samples tested.

On June 16, MDA officials raided the Hartmann farm a second time.  By this date, MDA had concluded that eight people had become ill consuming the milk produced at the Hartmann farm.  This time the officials not only embargoed additional meat and dairy products but also issued the Hartmanns an order requiring them to stop the sale of all food products except eggs and poultry processed at a state-inspected plant.   The officials also ordered the Hartmanns to keep records on the “quantity and use date” of any of the embargoed food they removed for their personal consumption.   Overall, the agency issued the Hartmanns twenty-six (26) orders for the farmers to comply with, including one for the farm to register with the FDA as a ‘food facility’ per the federal Bioterrorism Act.  When the agents left the farm, they took financial and processing records as well as the Hartmanns’ computer hard drives.

The day before the second Hartmann raid, officials from MDA and the Minneapolis Health Department paid a visit to the Traditional Food Warehouse (TFW), a store featuring foods made by local small-scale producers that is open only to members of a private buying club.   After being in the store for about one and a half hours, the officials who were accompanied by a city policeman went to the store manager and informed him that either he could close the store on his own or the officials would do it for him.  Before the manager closed the door, one of the buying club members reminded him that he had the right not to answer any questions the officials asked him. One official asked to the see the member’s I.D.; when she refused, the official asked the policeman to request her I.D.  When the policeman asked for her I.D., she declined and left the store.  At that point, the MDA official in charge of the group asked another agency official present to take pictures of the member and her car as well as taking down her license plate number.

After the patrons had all left the store, the officials conducted an inspection and wound up embargoing every single food product in the store.  MDA left an inspection report with one of TFW’s owners which contained an order prohibiting the store owner from reopening until a license had been obtained from the Minneapolis Department of Health.  The question for MDA is:  why did the agency have to resort to this type of enforcement action and treat TFW like it was a criminal enterprise?  TFW had made no secret about its existence; since it opened in September 2008, the Minneapolis Star-Tribune has run two major stories on the warehouse.  It is not possible for MDA to have been unaware of it.  There had never been a complaint filed against the warehouse nor had there ever been any allegation that food purchased at the warehouse had made someone sick.  MDA could have made its position on the licensing issue known to the TFW owners without having to embargo every food product in the warehouse.

As uncalled for as was the MDA enforcement action against the Traditional Foods Warehouse, it pales in comparison to the action the department took against a family whose private residence in the Twin Cities area MDA discovered was being used as a distribution point for products from the Hartmann farm.  When MDA officials raided the Hartmanns’ on May 26, they obtained a list of drop sites for the distribution of the farm’s products that led them to obtain a criminal search warrant against the family.

The warrant stated,

. . . the Court finds probable cause exists for the issuance of a search warrant upon the following grounds:

  1. The possession of, particularly the sale or distribution of raw, unpasteurized milk or milk products and the packaging or sale of other food products at a home, the property above-described constitutes a crime;
  2. The property above-described constitutes evidence which tends to show a crime has been committed, or tends to show that a particular person has committed a crime.

The Court further finds that probable cause exists to believe that the above-described property and things are at the above-described premises.

On June 10 two MDA officials, two city government officials and three plain clothes policemen descended on the family’s residence.  Here is the wife’s account of the seven entering her home to execute the warrant:

A friend of our family’s daughter was married Wednesday night, June 9th.  We got to bed late and decided the boys could sleep in the next morning; we have three boys at home right now, ages 20, 17, and 14.  My husband and I, at about 7:15 a.m., received a call from our 4th son who lives out of town.  At 7:30 a.m., we went down to our sunroom or sanctuary, as we call it, to pray for the events of the day.  I proceeded to go back upstairs about 10 minutes to 8:00 to take a shower.

My husband, I was told later, met the seven unexpected visitors outside.  This woke up our youngest son.  He came into my bathroom to tell me that people were here from the State.  It must have been just a few minutes after 8 a.m. when I heard heavy footsteps coming up the stairway and down the hall.  With hair dripping wet, I threw on some clothes and was met at my bedroom door by my husband and two or three large men (these were plain clothes officers from the city police department.)  They allowed me to towel dry my hair, watching all the while.  The other officers went into my children’s bedrooms, waking them, telling them to get downstairs into the kitchen.

One of my sons asked if he could put on a shirt and one of the police officers responded, “Just get down to the kitchen.”  I walked downstairs and saw four people peering into my refrigerator (three women and one man: all of whom I had never seen before).  My husband explained who they were – the visitors took it from there and quickly introduced themselves.  Two from the Ag department; John gave me his card the girl didn’t have one.  Two from the city–names were rattled off so fast and only Lynn had a card.  I believe one police officer told me his name and that he was the person in charge; but I never received the other officers’ names.  They were in our home for over two hours.

The only thing the family did for the Hartmanns was to let someone from the farm park at their home so friends could conveniently stop by to pick up farm products.  The family neither handled money for the Hartmanns nor distributed any of their products.  Nothing produced by the Hartmanns was kept in the family’s refrigerators or freezers other than products for their own use.  The only other thing the family did for the food pick-up at their house was to buy food products at bulk discounts that they redistributed to their friends.  All products picked up at the residence were pre-ordered.

Before executing the search warrant, MDA had sent an official to interview four neighbors of the family who pick up food at the drop-site.  One neighbor who was interviewed called the wife and said she feared for her.

When the officials were conducting the search, they asked the family to give them product from the Hartmann farm that the department would test for E. coli O157: H7.  The family felt it had no choice and gave them a container of raw milk and a pound of hamburger.  The officials offered to pay for the food but the family refused to accept any money.

While the search was taking place, the wife repeatedly asked the officials if she were doing something wrong.  Their response was that it was wrong to let the Hartmanns use their driveway to distribute their products.  This was the “crime” that convinced a judge to issue a warrant so government officials could violate the sanctity and privacy of a home.

The official who has been the driving force behind these recent enforcement actions is John Mitterholzer, whose title is Food Standards Compliance Officer in the Dairy and Food Inspection Division of MDA.  Mitterholzer was the official who was in charge of the “inspection” at the Traditional Foods Warehouse and the search of the private residence.  He is a long-time nemesis of the Hartmanns.  Mitterholzer led an enforcement action against the Hartmanns that turned into a case that went all the way up to the Minnesota Supreme Court in 2005.

The Minnesota State Constitution has a provision which states, “any person may sell or peddle the products of the farm or garden occupied and cultivated by him without obtaining a license therefor.”  Until the Hartmann case, the MDA had interpreted this provision to cover only the sale of produce.  The Supreme Court disagreed and held that the Hartmanns could sell meat from animals raised on their farm.  Moreover, the Court ruled that “the language of the provision extends its protection to all products; the only limitation is that the farm or garden must be occupied and cultivated by the seller.”  In attempting to crack down on the off-farm distribution of raw milk, MDA is relying on a statute in the state dairy code which provides that raw milk and cream can only be “occasionally secured or purchased for personal use by any consumer at the place or farm where the milk is produced.”  The statute, however, is written from the standpoint of the consumer, not the farmer.  The provision in the state constitution has no limitation on how much can be sold nor on where the sales can take place.

It is crucial that the constitutional provision be upheld.  The farms of most raw milk producers are fifty to a hundred miles away from the Twin Cities.  Their sales would suffer significantly if raw milk could not be delivered in the Minneapolis-St. Paul area.  MDA should respect the right of farmers and consumers to enter into agreements on the distribution and delivery of raw milk and other farm products.  The agency has used the E. coli outbreak blamed on the Hartmann farm as a pretext to carry out heavy-handed enforcement tactics that have created a climate of fear among raw milk producers and consumers.  MDA has been treating people who are upstanding citizens in their community like common criminals.  Even as this article was being written, another farm was raided.  MDA’s inquisition needs to end.

Source: farmtoconsumer.org

Common Myths About Food & Nutrition

Tuesday, June 1st, 2010

By Raine Saunders

Are you a person who believes low-fat foods are healthier than those with fat in them? Have you ever starved yourself or limited your calories thinking that if you did this, you would lose weight? It has become a common misconception that if people eat low calorie and fat-free foods they should be able to lose weight because they are eating less fat.

Although in theory, this sounds like a logical conclusion, nothing could be further from the truth! With that idea in mind, have you ever wondered whether the food in your kitchen that reflects those ideas is healthy to eat? It can be confusing to try and sift through all the information available on food and nutrition. So much is available. How do you know what to believe? Don’t worry, I’ll answer this question later on in this post.

Right now, let’s go over some of the most common myths about nutrition as well as detailed explanations as to why those are untrue.

Here’s a short quiz you can take to determine how nutritionally aware you are about the foods in your kitchen:

  • Do you eat low-fat or non-fat foods?
  • Do you count calories?
  • Do you believe “lean meats” are healthy to eat?
  • Do you believe red meat is not healthy to eat?
  • Do you believe saturated fats and cholesterol are bad for your heart?
  • Do you eat soy products because you’ve been told they are health foods?
  • Do you maintain a vegan diet?
  • Do you eat boxed cereals because the labels read “low-fat”, or “high-fiber”, “all-natural” or “no sugar added”?
  • Do you believe eggs and butter are bad for your health?
  • Do you choose vegetable oils because you have been told they are healthy to consume (canola, cottonseed, corn, and safflower oils)?
  • Do you take synthetic vitamin/mineral/dietary supplements to “fill in the gaps”?
  • Do you pay no attention to organic, sustainable, antibiotic/hormone/spray/pesticide-free meats and produce because conventional is “cheaper” and “it doesn’t really make a difference”?
  • Do you buy processed foods such as enriched breads, crackers, cereals, bagels, English Muffins, pretzels, rice cakes, tortillas, croissants because you believe they are low-fat and healthy?
  • Do you eat highly-processed lunch meats, sausages, hot dogs and other similar items?
  • Do you eat products containing hydrolyzed proteins or protein powder?
  • Do you buy “food” and “protein” bars and powdered drink products because you believe they are an acceptable substitute for a real, balanced meal?
  • Do you believe that raw milk is unsafe to drink, and pasteurized is superior?
  • Do you buy factory-produced eggs and industrially-produced meat?
  • Believe salt is bad for your health?

If you answered no to most of these, hopefully you are on the right track!

If you answer yes to more than 2 of these questions, it might be time to re-evaluate what you are keeping in your cupboards and refrigerator.

Here are some things you may not know about the food you eat:

  • Fats and cholesterol are healthy and necessary for your health. All humans need real, unadulterated fats in their diets. Fats contain some of the most necessary nutrients and enzymes for us to maintain all types of bodily functions – even more than many vegetables, believe it or not!
  • Butter is good for you! A slice of real butter is delicious, filling, and provides Vitamins A & D, and K, and also Omega 3 essential fatty acids – especially butter from healthy cows on pasture.
  • The kind of meat you eat is important – learn the differences between conventional and sustainable-raised, grass-fed meats. Conventional meat is really the culprit of many of our health problems.  Animals in conventional environments are usually fed grain, soy. These animals are not made to eat these substances – but should be eating grass instead. As a result, animals become ill and often develop the pathogenic variety of E. coli and other diseases, are administered antibiotics to keep them from getting sick, are given growth hormones to make sure they grow fast enough to turn a profit quicker. The balance of Omega 6s to Omega 3s in conventional meat is grossly out of balance, and eating this kind of meat causes degenerative disease over time.
  • As a rule, supplements don’t replace healthy eating.
  • Remember when grandma used to give you cod liver oil?  Cod liver oil with butter oil is really good for you, and is an important source of Vitamins A , B, C, & D. Cod liver oil with butter oil contains the important Vitamin K that is so lacking in much of our diets. Fermented cod liver oil is the best type of this oil to consume.  
  • Sprouted, soaked, and fermented grains, nuts, and seeds are more digestible to the human body. Have you ever stopped to wonder why there are so many grain and food allergies, and why obesity, heart disease, and other illnesses are so prevalent? In modern times, the grains most of us consume are processed and extruded. Extrusion involves grains being forced through a very small hole in a machine and subjected to extremely high temperatures, which damages the grain. For thousands and thousands of years, our ancestors prepared grains by soaking and sprouting to increase the digestibility of these foods.  When eaten in moderation and properly prepared, grains, nuts and seeds can be a part of a truly healthy diet.
  • Eating healthy doesn’t have to cost an arm and a leg.
  • Cheap food is not really cheap – cheap foods are full of chemicals and toxins, and are not really food – so you can eat it all day and not be full.  We are seeing more and more of these foods on recall lists every day. Eating these kinds of foods will actually result in a net deficiency of nutrients stored in your body. In the end, you will spend more money for less food, and then you will pay in health costs later.
  • The Food Pyramid (designed by the USDA) actually tells us to eat the wrong foods!
  • The most unhealthy oils to consume are those that are the cheapest (such as canola, cottonseed, and soybean) – and you will find these everywhere you look : in grocery stores, restaurants, and in processed foods everywhere.
  • The healthiest oils are virgin and extra-virgin olive oil, coconut oil, and palm oils from a sustainable-source.
  • Soy is not a health food unless it is in fermented form. Ninety percent or more of soy sold on the market is highly-processed, industrial waste – and beyond that can cause severe disruptions in the body in the reproductive, digestive, endocrine, nervous, and cardiovascular systems. Soy milk, cheese, fake meats, most tofu and soy sauces, soy “mayonnaise”, and soy filler ingredients you will find on the market are not good for your health, despite the claims made by food companies on labels. Natto, tempeh, and miso that are naturally fermented are good choices for health.
  • Table salt is an industrial waste product – the heating process during refinement takes temperatures upward toward 1200 degrees in processing, which destroys the majority of naturally-occurring elements. Mostly comprised of sodium chloride and no more than one or two other elements, table salt is toxic to our bodies. Unrefined sea salt has a balance of trace minerals our bodies need, which we currently don’t get from many of the foods we eat. Because conventional farming methods destroy our soil and mineral levels, the earth becomes depleted of many important nutrients that would otherwise greatly improve the nutritional content of foods that are grown (produce, grains, legumes, etc.) and raised to graze (animals for meat and meat products). The best choice is a good quality unrefined sea salt.

Overwhelmed? Confused? You are not alone!

Modern food processing methods remove nutrients from foods and denature them so that our bodies cannot recognize those substances. Modern food processing uses heat, pressure, and industrially-produced oils and fats to make foods more convenient and easier to package and sell. If your digestive system cannot absorb something, it will have a difficult time delivering something nutritious that will actually do your body benefit. What’s more, these foods can actually increase the toxin load and deplete existing nutrients, which cause long-term health problems.

Remember at the beginning of this post – I asked a very important question - how do you know what to believe?

When you aren’t sure, a good rule of thumb to follow is that if your grandmother doesn’t know what it is, you probably shouldn’t be eating it!  People have eaten real, traditional foods for thousands of years and survived very well.

It’s only been in the last 160 years or so that human beings have developed processing and automation to mass produce packaged foods. And yet since that time, disease rates and illnesses have changed considerably. For example, our records in the study of heart disease show that death from heart problems was a rare occurrence in pre-industrial societies.

Since the advent of the Industrial Revolution (19th century), the incidence of heart disease began to increase sharply, and since then more people have died from heart-related disease.  If you are a person that needs statistical data to be convinced, just take a look at this graph of statistics on heart disease from Google showing heart disease rates since the 1860s to now. It’s quite startling to see the change in this disease since that time on this graph.

Source: AgricultureSociety.com

What Veg*ns Can Learn from Traditional Foods

Wednesday, May 19th, 2010

Source: Nourished Kitchen

While the traditional foods movement seems to focus heavily on the inclusion of high-quality, pasture-raised meat and dairy products and is, indeed, a largely animal food-based diet, that doesn’t meant that it offers no guidance or dietary wisdom for vegetarians.  Indeed, there’s a lot that vegetarians can glean from the traditional foods movement and, in many ways, the practices advocated by traditional foods enthusiasts and organizations like the Weston A Price Foundation and the Price Pottenger Nutrition Foundation might prove even more important for vegetarians and vegans who rely on grains and legumes for much of their foods.  From soaking and souring grains and legumes to fermenting veggies and eating healthy fats, here’s five things that vegetarians can learn from the traditional foods movement.

1. To soak, sour or sprout grains, legumes, nuts, seeds and beans.

Grains, nuts, seeds, beans and legumes often make up the foundation of a vegetarian or vegan diet.  For this reason, it’s critical that vegans and vegetarians learn to prepare these foods to reap the greatest nutritional reward from them.  To prevent premature sprouting until conditions for plant growth are optimal, grains, nuts, seeds, legumes and beans are potent sources of antinutrients which include phytate and enzyme inhibitors.  These antinutrients cause reduced mineral absorption and reduced ability to properly digest foods.  Since vegans and vegetarians forgo mineral-rich meats and bone broths, deriving much of their mineral intake from plant-based sources, one of the most significant and beneficial actions an adherent to a plant-based diet can take to maximize nutrient intake would be to soak, sour or sprout all their grains, nuts, beans, legumes and seeds – a traditional practice that renders the nutrients in these foods more bioavailable1.

Sprouting, soaking and fermenting grains, nuts, beans, seeds and legumes activates the enzyme phytase which neutralizes phytate, and these traditional processes help to free up minerals otherwise bound in a raw, untreated state.  Indeed, once phytate has been adequately degraded, legumes can become good sources of both iron and zinc2.  The simple act of sprouting and roasting oats, or malting, before preparing a breakfast porridge has been shown to increase zinc absorption by 55% and iron by 47%3.  Sprouting mung beans followed by a simple fermentation increases the absorbable iron by over 70% compared to the untreated bean4.  Simply choosing to bake whole grain sourdough bread over regular whole grain bread not only reduced antinutrient content, but significantly increases the availability of magnesium5.  Incidentally the process of souring grains as required in sourdough bread appears to naturally increase the levels of folate by as much as three-fold13.

In a plant-based, vegetarian or vegan diet you miss out on animal foods as a dense source of minerals, for this reason you can do your body a favor by making sure to properly prepare grains, nuts, beans, seeds and legumes to maximize the availability of iron, zinc, magnesium and other minerals. Read more about soaking grains, beans and legumes.

2. To only consume traditionally fermented soy products and with iodine-rich companion foods.

For many vegans and vegetarians, soy and soy foods make up a base of the diet: soy milks and yogurt, tofu, texturized vegetable protein, soybean oil, soy-based protein powder, cooked soy beans and other soy foods. Unfortunately, soy foods, much like all beans, are a potent source of antinutrients.  Soy’s potent isoflavones can also interfere with human endocrine function, particularly the function of the thyroid and reproductive health of both men and women and may have broader implications for the population as a whole7.  Properly prepared through traditional means of fermentation (note that soaking and germinating on their own prove inadequate), as in traditional soy sauce and tempeh can reduce phytates found in soy almost completely.  Also, by serving small condiment-sized portions of soy foods with traditional iodine-rich accompaniments like seaweed, one may help counteract soy’s antithyroid properties.

Click to continue »

Slow Food Nation: Re-Localizing Food – A Discussion

Friday, May 7th, 2010

Slow Food Nation plays host to Dan Barber, Winona LaDuke, James Oseland, Michael Pollan and Gary Nabhan. Can local food save the world?

US Food Is Tainted with Chemicals Banned Decades Ago

Tuesday, April 27th, 2010

Thirty-eight years after DDT was banned, Americans still consume trace amounts of the infamous insecticide every day, along with more than 20 other banned chemicals.

In a photograph from a 1947 newspaper advertisement, a smiling mother leans over her baby’s crib. The wall behind her is decorated with rows of flowers and Disney characters. Above the photo, a headline reads “Protect Your Children From Disease Carrying Insects.”

The ad, for wallpaper impregnated with DDT, captures a moment of historical ignorance, before the infamous insecticide nearly wiped out many birds and turned up inside the bodies of virtually everyone on Earth.

The story of DDT teaches a lesson about the past. But experts say it also provides a glimpse into the future.

Thirty-eight years after it was banned, Americans still consume traces of DDT and its metabolites every day, along with more than 20 other banned chemicals. Residues of these legacy contaminants are ubiquitous in U.S. food, particularly dairy products, meat and fish.

Their decades-long presence in the food supply underscores the dangers of a new and widely used generation of chemicals with similar properties and health risks. “They’re manmade, and they’re toxic, and they bio-accumulate,” said Arnold Schecter, a professor at the University of Texas School of Public Health who has been studying human exposure to chemicals for more than 25 years. “So the fact that they’re still around a long time after they’ve been banned isn’t surprising.”

Recent studies sketch a complex profile of legacy contaminants in U.S. food – a profusion of chemicals in trace amounts, pervasive but uneven across the food supply, occurring sometimes by themselves, but more often in combination with others. Included are DDT and several lesser-known organochlorine pesticides as well as industrial chemicals such as polychlorinated biphenyls, or PCBs, which were used until the late 1970s in electrical equipment.

This picture raises a host of equally complicated questions: Are small amounts of these chemicals dangerous, by themselves or in mixtures? Why are they still around and how are they getting into our food?

Think of these chemicals like sand in your shoes after a trip to the beach. Despite our efforts to rid ourselves of it, we discover more later – sometimes that evening, sometimes years later – when we put on the same pair of summer shoes and feel the grains between our toes.

Like those grains of sand, many chemicals stick around. They belong to a class called “persistent organic pollutants” or POPs – which take decades to break down in sediment and soil and can travel globally on wind and water, ending up in regions as remote as the Arctic. These migratory POPs, when ingested, take up semi-permanent residence in the fat tissue of living organisms. In animals, and sometimes in humans, many of them can raise the risk of cancer or other diseases, alter hormones, reduce fertility or disrupt brain development.

The good news is that DDT and other organochlorine pesticides, PCBs and industrial byproducts called dioxins have declined significantly in food and the environment since they were banned or restricted decades ago. A few have dipped below detectable levels. “We don’t expect the levels in food or people to go down abruptly, we expect them to go down over time. And that’s what we’re seeing,” Schecter said.

Precise trends of chemicals in food are hard to identify because both government and independent studies have focused on different foods in different places at different times. However, levels in human breast milk indicate that, by 1990, DDT had dropped to one-tenth of 1970 levels, according to a 1999 report in the International Journal of Epidemiology. Similar trends exist for PCBs and dioxins. In most places, POPs are a mere fraction of what they were. Click to continue »

Store Wars – Watch As The Organic Rebellion Fights Darth Tater

Monday, March 29th, 2010

Produced in 2005 by Free Range Studios for the Organic Trade Association, Grocery Store Wars is a fun 6 minute movie about organic foods. It features Cuke Storewalker and Obi Wan Cannoli.

Watch Grocery Store Wars

A Sad State Of Affairs

Thursday, March 25th, 2010

Kids in America don’t even know what food is.

In this teaser, for Jamie Oliver’s new show, Jamie quizzes a class of American 1st graders. He holds up vegetable after vegetable and the class cannot identify a single one of them by sight. This is what you get when we raise a generation of children on what Michael Pollan calls, “edible food like substances.”

The Story of Bottled Water

Monday, March 22nd, 2010

The Story of Bottled Water

Author Of The Vegetarian Myth Attacked By Militant Vegans

Saturday, March 13th, 2010

March 13th, while speaking in the auditorium at the 15th Annual Bay Area Anarchist Bookfair, Lierre Kieth was assaulted by pie throwing goons. The 3 pies were laced with hot pepper and therefor had an effect similar to pepper spray, blinding the author for a time. The painful attack was was carried out by three masked, militant vegans unhappy with the substance of the authors new book, The Vegetarian Myth.

The tactic of throwing pies to illustrate distaste is an old one. First made popular by Aron Kay in the 70’s, the tactic made a comeback in the 90’s when adopted by The Biotic Baking Brigade.

Introduction to The Vegetarian Myth by Lierre Keith at Bound Together Bookstore, June 13, 2009

See also: Let Them Eat Meat

Read the militant vegan view at:  Veg*n Antagonist Lierre Keith Pied in the Face at 2010 SF Anarchist Bookfair (IndyBay)

Updated: 3/14 at 7:31 am <Thanks for the info David and Robnoxious>